Stir and remove from heat and chill. Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. But sweet Bing cherries are in … Sour cherry soup originated in Hungary and is popular in many Central European countries. Hungarian Cherry Soup. Add cherries, with their juice, to a 4-quart saucepan. The dish has been adopted by the Austrians, Poles, Slovaks, and Germans. This amazing soup has graced my family table for years. Canned regular cherries are sometimes added and sour cream is often substituted for fresh cream. A small amount of sweet white or dry red wine is also sometimes added before serving. Packets of dried meggyleves powder are also sold in Hungary. Crush a few of the cherry pits, then put all the pits and stems into a pan with the wine, sugar, cinnamon stick and the juice of both lemons and peel of one. It is traditionally served as a dinner course, usually as either the appetizer,[4] soup or dessert, on warm summer nights or for hot summer luncheons. Food And Drink. A wonderfully refreshing Hungarian fruit soup that is ideal for hot summer days. In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. Put the cherries in a heavy-based saucepan with the sugar and wine, adding enough water to Carefully simmer for about 5 minutes without boiling. Hearty stews, soul warming soups & delicious desserts. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. I added a small amount of ginger, cloves and cinnamon to offset the sweetness and sourness of the cherries and orange peel and salt to balance it out nicely. 12 November 2013. Bring to a boil the water with lemon zest, cinnamon and cloves in a large pot. Serve hot or chilled with a … Add the lemon juice This amazing soup has graced my family table for years. Customer Sales and Support Centre by free phone on 0800 1 88884 or section on the bottom of the page. From midgelet 10 years ago Add yours; Pick your photo Browse... Caption optional. In a small bowl whisk together flour, cream, and 1/2 cup of the hot Let it cool down and put the cherry soup in the refrigerator until chilled. If you are unable to use JavaScript Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food European Dishes Croatian Recipes Fruit Recipes Soup Recipes Cooking Recipes. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. This blog presents the Hungarian cuisine, traditional and lesser known homemade Hungarian recipes. Serve cold on a hot summer day. Reduce heat to medium-low and simmer, stirring to dissolve the sugar for 2 to 3 minutes. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Click here for more information about health and nutrition. Add the flour and Hungarian Cherry Soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. The soup is cooked with whole sour cherries, including the pits. Customer comment In the context of Hungarian cuisine, to serve such a soup at the end of a meal would be as confusing as offering a bowl of gazpacho for dessert. Optionally, add the red wine to the soup to give the cherries a special flavor.Remove the cinnamon sticks and the cloves. This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. Jun 14, 2017 - This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. It’s traditionally made from sour cherries, cream, and sweet white wine (in Hungary, that often means Tokaji). Hungarian Cherry Soup Served with Sparkling Wine Lot18. Thank you for rating this recipe. We use cookies to provide you with a better service on our websites. Lower … It is so popular among Hungarians that packets of dried Meggyleves powder are also sold in Hungary. https://www.waitrose.com/.../recipe_directory/h/hungarian_cherry_soup.html While there are fruit soups which may become dessert, a Hungarian cold fruit soup isn’t one of them. and more granulated sugar if required. This chilled soup is arguably Hungary's most iconic summertime dish. Add the mixture to the cherry soup. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. The dish is tasty and refreshing; it cools and hydrates. In the meantime I appreciate more and more all the people who choose fruit growing as a profession. Instructions Combine water, sugar, and cinnamon in soup kettle. Four sweet cherry, three sour cherry trees. This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. [1] Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. 457. The name is formed from meggy meaning 'sour-cherries', and leves meaning 'soup'. on your browser, you can place your order by contacting our Turn down World Cuisine. Article by SAVEUR. Method. For a very smooth soup pass through a sieve. This recipe was first published in August 2007. Upload Photo or cancel. When using cultivated, sweet fruit, use lemon juice for the necessary sourness and a light rosé to deepen the flavour. Bring to the boil, turn down the heat, loosely cover and cook for 15–20 minutes, until the cherries are soft and the juice is ruby-red. It is customary that the soup contain fresh sour cherries, fresh cream and sometimes cloves and cinnamon. Blend again. Dorka’s Cold Sour Cherry Soup ~ Dorka Hideg Meggylevese (for 4 or people) One of the best known is Hungarian meggyleves (Cold Sour Cherry Soup). In Hungarian cuisine, sour cherry soup[2] or meggyleves[3] is a soup made from the fruits of the sour cherry tree (Prunus cerasus), and not from sweet cherries. Cool to room temperature, ladle into bowls or cups and finish each serving with a swirl of the remaining crème fraîche and a sprinkling of brown sugar and nuts. Explore. combine 1 cup sour cream and flour in a medium-sized bowl with a whisk and reserve When this syrup is cool, blend in the … a little – about 5 minutes. Hungarian Cherry Soup Recipe. Blend the soup in a liquidiser or food processor until smooth. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup I am grateful to have them, to be able to pick the fruits and give to others: neighbors, family and friends. Bring to a boil. Hungarian Sour Cherry Soup Recipe: 1 24 oz jar of morello cherries with their juices 1/4 tsp salt 1/4 tsp ground cinnamon 1 slice of lemon 4 oz sour cream Mix all ingredients except the sour cream, bring it to a boil, reduce to a simmer and cook for about 10 minutes until the cherries are soft. Learn how and when to remove this template message, "What to eat in Hungary: Your guide to goulash and more", "Johanna Konta caps unlikely run with Miami Open crown", "Hungarian Sour Cherry Soup -- Hideg Meggyleves", https://en.wikipedia.org/w/index.php?title=Sour_cherry_soup&oldid=906225283, Articles needing additional references from January 2015, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 July 2019, at 13:23. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. Add salt, cinnamon stick, and … Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Remove from heat. If you'd like to comment further on this recipe you can do so in the Return the soup to the pan and reheat gently until it comes to the boil. Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. This slightly sour Hungarian Cherry Soup tastes best in the warmth of spring and summer and is easy to prepare. Simmer for 5 … Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. The Waitrose & Partners farm, Leckford Estate, 25g Granulated sugar, plus extra to taste, 25g Blanched hazelnuts, toasted and crushed. In a large saucepan, bring the 4 cups of water, sugar and cinnamon stick to a boil. When using cultivated, sweet fruit, use lemon juice for the necessary sourness and a light rosé to deepen the flavour. 2 tbsp crème fraîche. Here in the US, it can be hard to find fresh sour cherries. Hungarian Recipes .. Hungarian Cherry Soup Traditionally served in Hungary at the start of a meal, cherry soup is usually made with wild, sour cherries. Traditionally served in Hungary at the start of a meal, cherry soup is usually made with wild, sour cherries. The harvest season for sour cherries is short, and during those weeks, this soup is found on almost every restaurant menu and in nearly every home, where grandchildren are often given the task of pitting the cherries. Fold in the rose water and lemon juice to taste. is not enabled on your browser. Hungarian-Americans and Hungarian-Canadians brought the soup to North America.[2]. Bring to a boil and add cherries. Sour cherry trees are numerous in Hungary, and the soup is a good example of the quintessentially Hungarian fusion of Eastern/Asian influences and traditional Continental European cuisine. the heat and cook gently until the soup thickens Jun 14, 2017 - This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. The name is formed from meggy meaning sour-cherries or morellos, and leves meaning soup. For a thicker soup reheat the blended liquid with a paste made from rose water, lemon juice and 1 tbsp corn flour. Purée the mixture in a blender. Add sugar and lemon juice. At the end, I thickened the soup with egg yolks. by email at Hungarian Chilled Cherry Soup (Meggyleves) July 2020. You are free to manage this via your browser setting at any time. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. cover the fruit.
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